Gepetto's at Hahndorf

Best Known For

Linguine Frutti di Mare: linguine tossed with SA whole prawns, local calamari, fish, blue swimmer crab meat and local black shell mussels, sautéed with cherry tomato, white wine and extra virgin olive oil.

When only the best will do, head to Hahndorf in the Adelaide Hills and have an indulgent time on authentic Italian fare at Gepetto’s. Find yourself sitting in Gepetto’s workshop with a wall mural of Pinocchio on one side and a blackboard used for scrawling specials or love notes on the other, along with all the fun coming from tables in between. Open for lunch and dinner, perhaps find dishes like oven-baked eggplant stuffed with Nonna’s traditional recipe of parmesan, parsley, basil and soft crumbs to begin. Pasta lovers will salivated over housemade gnocchi, oven-baked in a rich tomato sugo with buffalo mozzarella and basil; while those with a love for pizza may opt for a slice of Gepetto’s: napolitana sauce, for di latte, pancetta, salami, ham, red onion, egg, olives and oregano.