Gasthaus on Queen

Best Known For

Schweins Stelze for Two: crispy pork knuckle, potato mash, sauerkraut, gravy, mustard, gherkin and kren.

Melburnian foodies say herzlich willkommen to Austrian-German cuisine at new all-day dining destination Gasthaus on Queen in the heart of the city. This suave restaurant and bar located near the city’s Law Courts on Queen Street, exudes rustic charm with plastered brick walls, dark wood furniture and ceilings, setting the scene for memorable wining and dining from an authentic menu. Stop in for an icy brew and lunch plate of pork schnitzel, potato salad, lemon wedge and preiselbeeren; while evening diners say guten abend to starters of herring and matjes rollmops, pickled vegetables and rye bread, before a main affair of cured and smoked pork loin, potato mash, sauerkraut, gravy and gherkins. Housemade apple strudel, custard and vanilla ice cream makes for a wunderbar dessert to finish.