GALOK - Pan Asian Bar & Restaurant

Best Known For

Sweet and sour beef short rib, juniper berry, lemon myrtle, pineapple and sweet and sour sauce.

Discerning Melbourne foodies looking for a good time find contemporary Pan-Asian bar and restaurant GALOK, in the heart of Chapel Street in Windsor. Combining influences from across the Asia-Pacific, expect new fun ways of bringing fusion to various cuisines at this sleek venue, where neon signage, an onsite gin still and creative cocktails take your dining experience to a whole new level. Set sail on a culinary adventure with starters of Wagyu beef tartare, ponzu, kombu, sesame, gochujang and a rice cracker; or twice-cooked lamb riblets, cumin, green and red Szechuan spice mix. Perhaps indulge taste buds with chilli soft-shell crab, Southeast spice gravy and deep-fried bao; or smoky pork belly ssam-style, with cos lettuce and a side of umami French fries, washed down with a Saigon Mojito.