Best Known For
Salad Nicoise: tuna, boiled egg, tomato, green beans, olives and mixed leaves.
The magnificent headland location and harbour views are distinctively Sydney, but everything else about Frenchy’s Cafe in Mosman is delightfully Français. After 10 years in France (five spent running restaurants in Paris) Pierre Rayrolles and his Australian wife Alena have taken over the historic cottage in Headland Park, imbuing it with Gallic charm to create a relaxed, family-friendly spot for breakfast, lunch and afternoon tea, with an outdoor terrace where you can sit and admire the view. Defined by home-style fare prepared almost entirely on site, the menu is even more alluring - opt for a Napoleon souffle with ham, cheese and red pepper marmalade for breakfast; while lunchgoers are tempted by a pulled duck brioche burger, tomato, salad and spicy mayo, with a glass of Chardonnay.
3 Read Place, Mosman 2088 NSW - See Map
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