Best Known For
Reuben Sandwich: brisket, melted Swiss cheese, sauerkraut, pickles and Dijon mustard on sourdough rye.
If you can’t handle sass and bad jokes…then Frankie’s on Blackall Street in Woombye is not for you. This locally-loved hangout named after the owners’ daughter, is the vision of a long-term dream serving great coffee and food, along with cheeky cocktails in trendy surrounds of tiled floors, high bench tables and an alfresco area strung with twinkling fairy lights. Early risers are enticed by plates of corn and zucchini fritters, goats’ cheese, spinach and tomato relish; while the lunch crowd is satiated with a karaage chicken burger and Asian slaw, or loaded nacho gems, topped with slow-cooked brisket, guacamole and melted cheese on potato gems. Salad lovers can delve into rice noodles, wombok, carrot, onion, coriander with sweet soy dressing; washed down by a whisky of choice.
9 Blackall Street, Woombye 4559 QLD - See Map
Seats: 40 Chef: Jade Sharrock