AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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Best Known For

Charred sweet potato, goats’ curd, muddled almonds, garlic and coriander.

Frank Restaurant & Bar Menus/Downloads

Location & Map

1 Franklin Wharf, Hobart CBD 7000 TAS - See Map

Opening Hours

Sunday - Thursday : 12pm - 9.30pm Friday - Saturday : 12pm - late

Leave a Review

Member Reviews (1)

thedeathofcats

Arrived at 10 on Sunday night and the kitchen was still open. servings a little small but quality and flavor were great. Don't have the cider on tap - it's not what you are expecting. Nice vibe. Will go back on the next trip.

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