Best Known For
Fillet Steak, Oysters, Saumon frais marine a l'aneth, Creme Brulee, Escargot de Bourgogne a l ail, Steak Tartare
Features & Facilities
Seats: 68 Chef: Geraud Fabre
Opening Hours
Mon 12:00:PM - 12:00:AM
Tue 12:00:PM - 12:00:AM
Wed 12:00:PM - 12:00:AM
Thu 12:00:PM - 12:00:AM
Fri 12:00:PM - 12:00:AM
Sat 12:00:PM - 12:00:AM
Sun 12:00:PM - 12:00:AM