Perched in the centre of Sydney Harbour, Port Denison offers the quintessential harbour front dining experience, a short five minute ferry ride from Circular Quay and Darling Harbour. Postcard views of Sydney’s iconic statures can be admired from a glorious outdoor sandstone setting, with the secluded island offering a quick escape from the city’s hustle and bustle. Fort Denison’s head chef Dion Green has carefully crafted a menu of mouth-watering modern Australian flavours, highlighted in dishes like seared kangaroo loin with pickled beetroot, blue cheese and walnut salad as well as line-caught barramundi with celeriac puree and fennel with citrus salad. Pair Fort Denison’s sweet surrounds with an equally sweet dessert like raspberry gel with dark chocolate mousse and praline.
Sydney Harbour, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Dion Green
Breakfast: Sun Lunch: 7 Days