Forest Byron Bay
Best Known For
Braised local beef rib (GF) Locally sourced olive oil mash, warrigal greens, native pepper jus
About Forest Byron Bay
In the heart of Byron Bay, Forest Byron Bay offers a unique dining experience that showcases modern Australian cuisine with a focus on local produce. The inviting and contemporary setting features earthy tones and natural materials, making it a perfect spot for both casual meals and special occasions. The restaurant is renowned for its signature dish, braised local beef rib, served with olive oil mash, warrigal greens, and a rich native pepper jus, all highlighting the region’s bountiful ingredients. What sets Forest apart is its commitment to sustainability and community, creating dishes that are not just delicious but also deeply connected to the surrounding landscape and flavours.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 100 Chef: Tiffany Jones
NB
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Magical Memorable Magnificent
Food, staff + atmosphere next level
Brilliant and real food..fantastic place 4 special get togethers…
Truly quality dining & memories to cherish
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Exquisite Food Wine Atmosphere
World Class. Outstanding locally sourced ingredients alchemised into a luscious and unique menu. Artful plating on stylish tableware. Bounty of fresh Seafood. Burnt Basque Cheesecake with honey from their very own hives the stuff of dreams. Fabulous Wine and Cocktails. Beautiful staff. All wrapped up in a rainforest.
Amazing atmosphere and incredible food!