Forest Byron Bay

Best Known For

Grass-fed rib eye on the bone, with chimichurri sauce, confit garlic, roasted lemon and jus.

Set next to a lush rainforest oasis, Forest Byron Bay on Broken Head Road celebrates sustainability, working hand-in-hand with local farmers, growers and artisans. Set within Crystalbrook Byron resort, this contemporary restaurant is social, approachable and distinctly Australian, embracing the region’s abundance of stunning ingredients. From breakfast to dinner or just drinks, Forest is the ideal place to feed your soul either alfresco with a cocktail in hand; or indoors where a tropical vibe of polished wood, potted greenery and a vibrant wall mural set the scene for leisurely dining. Graze on plates like pork belly, spiced coconut caramel, fried garlic, chilli vinegar and coriander; before larger offerings of pappardelle, with braised beef ragu, tomato, basil, olive oil and pecorino.