Red Ginger Byron Bay

Best Known For

Prawn and English spinach dumpling with garlic chives.

Delighting all the senses, Red Ginger emporium on Jonson Street in Byron Bay grew out of a love of Asian food and culture. Now this dumpling house is the place to be seen in Northern Rivers for a green tea and steamed treat, as well as offering a full range of Asian groceries for the home cook and decorative homewares and furniture. Like stepping into the lanes of old Shanghai, the sights, sounds, aromas and tastes of Red Ginger lure guests to linger awhile with a tea in hand and tuck into dumpling delights such as sticky rice with chicken and Chinese sausage, or Japanese gyoza with pork, ginger and shallots. For a sweet temptation try a fluffy bun with custard inside or black rice pudding with coconut cream, and don’t forget to take a favourite home to steam later for authentic yum cha.