Best Known For
Prawn and English spinach dumplings with garlic chives.
Delighting all the senses, Red Ginger emporium on Jonson Street in Byron Bay grew out of a love of Asian food and culture. Now, this dumpling house is the place to be seen in the Northern Rivers for a green tea and steamed treat, as well as offering a full range of Asian groceries for the home cook and decorative homewares and furniture. Like stepping into the lanes of old Shanghai, the sights, sounds, aromas and tastes of Red Ginger lure guests to linger awhile with a tea in hand and tuck into dumpling delights such as minced pork and vegetables, prawn and pork, or delicate scallops. For a sweet temptation try a fluffy custard bun, coconut sago pudding, or black rice pudding with coconut cream; don’t forget to take a favourite home to steam later for authentic yum cha.
111 Jonson Street, Byron Bay 2481 NSW - See Map
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