Best Known For
Flutes Signature Trio: Tasmanian salmon, Northern barramundi, half Pemberton marron, citrus dressing, goat cheese, macadamia nut and semi-dried tomato; paired with a glass of Brookland Valley Estate Chardonnay.
Overlooking Wilyabrup Brook and Brookland Valley Vineyard (Halliday Winery of the Year 2009), Flutes Restaurant is renowned as one of Margaret River’s finest dining destinations. Astute service and relaxed, elegantly simple surrounds distinguish the Flutes' experience; request a table on the deck and watch your worries float away with the water below. Drawing on the Chef'’s French heritage and Western Australian influences, the menu constantly changes in tune with the region’s abundance of fresh produce. Anticipate innovative entrees such as seared scallops, apple compote, hazelnut soil and crisp prosciutto; before mains of Margaret River venison loin, blue cheese, cauliflower, pear and rhubarb chutney with jus, best paired with a glass of Brookland Valley Small Batch Rojo Grande.
A few words from Flutes Restaurant
Confident in their fine food and great wine, courtesy of Brookland Valley Vineyard, Flutes Restaurant provides knowledgeable service to international and domestic clientele. Flutes Restaurant is open for lunch Thursday through to Monday from 11am for morning tea, and offers lunch from 12 midday to 4pm.
Flutes Restaurant son the 2007 Gold Plate Award and was a 2008 finalist.
4070 Caves Rd, Wilyabrup 6280 WA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 150 Chef: Francois Morvan
We have the advantages of extraordinary natural beauty at our fingertips to host your reception. Contact us today with your enquiry!
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu