Best Known For
Tapas plates such as marinated Fremantle octopus, harissa, daikon, pickled onion and spring onion.
More of a Margaret River institution than a restaurant, Morries on Bussell Highway has been serving moreish snacks and creative cocktails for the past decade. This upmarket bar and restaurant specialises in tapas, cocktails and good times in fun and funky surrounds; either alfresco under trailing greenery, or indoors where an eclectic mix of artwork adorns walls and Edison bulb lighting sets a moody vibe. With a glass of local wine in hand, delve into snapper ceviche, coconut cream, tomato, red onion, chilli, coriander and sourdough; or braised beef cheeks, sweet potato and coconut purée, jus and potato crisp. Shark Bay prawns and Szechuan crust entice seafood lovers; while for an indulgent dessert, don’t go past chocolate fondant, dulce de leche, salted almond crumb and vanilla ice cream.
Shop 2/149 Bussell Highway, Margaret River 6285 WA - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: head chef Yerro and Dean