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12 Chef Hat Award

Location & Map

111 Elizabeth Street, Sydney CBD 2000 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 60   Chef: Mark Archer   Sommelier: Stuart Knox

Opening Hours

Lunch: Mon,Tue,Wed,Thu,Fri Dinner: Mon,Tue,Wed,Thu,Fri,Sat Late: Thu,Fri

Groups & Functions

  • Up to 55 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (2)

damo1212

Service was great and door fantastic. Had the croquette and warm quail salad as a starter and the blue eye cod for main. Extensive wine list too. Superb!

bron

I love this restaurant and stagger in laden after a good shop at David Jones - the food is consistently outstanding with an original flair going on. I am in good company because Gourmet Traveller agrees in its February 2010 issue. You can trust Stuart Knox to find the right wine for the moment - pure genius!
Try chef Sam Bennett's Italian inspired salads made with heritage tomatoes. His carpaccio tuna and salmon is also great. Another genius going places . . .