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FINS

$$$$$
Opens at 5:00:PM
Seafood

5/6 Bells Boulevard, Salt Village, Kingscliff NSW

5 Reviews

Best Known For

Soft Shell Mud Crab in chilli tempura with fish spatzly and yuzu sauce; Local seafood and potatoes poached in saffron and star anise flavoured broth

About FINS

At Fins they cook food in an innovative and nutritious manner and achieve this by the judicious use of fresh local herbs, spices, wines and pastes. Their seafood is fresh, local and whenever possible is line-caught. Fins cuisine is not traditional, but rather his interpretation of the best flavours and cooking methods discovered during his Australian and overseas travels. The seasonally changing menu may include: TIAN OF TUNA SASHIMI - Layered tuna sashimi with tobiko, shiso cress, white miso dressing and fish chips or FINS FISH - Glazed in dashi and green tea with black sesame tossed pumpkin, cauliflower puree and finger lime pearls.

Location & Map

5/6 Bells Boulevard, Salt Village, Kingscliff 2487 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 100   Chef: Steven Snow

Opening Hours

Mon  Closed
Tue  5:00:PM - 10:00:PM
Wed  5:00:PM - 10:00:PM
Thu  5:00:PM - 10:00:PM
Fri  12:00:PM - 3:00:PM
Fri  5:00:PM - 10:00:PM
Sat  12:00:PM - 3:00:PM
Sat  5:00:PM - 10:00:PM
Sun  Closed

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (5)

Zoechaos

An excellent experience
I have dined at Fins several times now, each time I am delighted with the level of care and knowledge of the staff. The food is absolutely amazing, better fish could not be found anywhere. The menu provides a great selection of unique meals that are second to none. I can’t wait for my next dining experience at Fins!

Kemponvacation

My girlfriend & i had a 7 course degustation with matched wines recently & had a wonderful evening with the highlight the service from a mid 20's waitress who was very knowledgeable on the food, wines & restaurant industry - an asset to the business. Unfortunately the setting isn't great but the food, wine & service outweigh that.

paddyspumpkin

We have eaten here many times and the food is always outstanding. The service is brilliant and the staff very knowlegable and helpful.

Mirandachang

Outstanding.. coming from Sydney, where my expectations are high, this place far outdoes most of the top restaurants in the city. The "oyster bar" was fun, truly the freshest I've ever experienced. Our quirky waiter was a walking wine book and she recommended sherry (!) which really worked. Service was impeccable, friendly and informative. The food was excellent- seafood at it's best. I wish this place was in Sydney!

rob_barnett

Exceptional seafood with a great cellar and excellent wine/food matching advice.