Best Known For
FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 310 Chef: Guiseppe Minutelo
Opening Hours
Mon 8:00 AM - 10:30 PM
Tue 8:00 AM - 10:30 PM
Wed 8:00 AM - 10:30 PM
Thu 8:00 AM - 10:30 PM
Fri 8:00 AM - 10:30 PM
Sat 8:00 AM - 10:30 PM
Sun 8:00 AM - 10:30 PM
