Father John

Best Known For

Za'atar: Moroccan chicken with spinach, tzatziki, roasted vegetables and halloumi.

Escape Melbourne city hustle and bustle at Father John on Spring Street in the heart of the CBD. This inner-urban cool café is a calm oasis of blond wood, white chairs and softly glowing pendent globes, creating a relaxing vibe whether grabbing a coffee and delicious wrap on the run, or enjoying a leisurely all-day breakfast with friends. Kick start the day with Fasting – FJ’s vegetarian breakfast of scrambled eggs, spinach, mushrooms, tomato and grilled halloumi on sourdough - teamed with a croissant and mango yoghurt cup. Lunchgoers may be enticed by a range of fresh salads made daily, such as quinoa superfood and Mediterranean pumpkin and chickpea, or perhaps tuck into a toasted Turkish focaccia with pulled pork, pickle and coleslaw. FJ’s also caters for special events and occasions.