Best Known For

Seared lamb backstrap, baby leek, green almonds, black garlic, lemon pith, quinoa and lamb jus.

About Faro

Jutting out over a cove on the River Derwent, walled by tall windows and featuring a white ball the size of a small bus, Faro isn't what you'd call a traditional dining destination. Whether you are looking to linger over a stunning cocktail and small plates on the luxurious couches or settling in at a table for a full swing at the rich and varied menu, this Berriedale restaurant will delight and deliver in equal measure. Part of the Museum of Old & New Art, Faro resides in the Greek Pharos wing where a sleek ambience of slate tiles, contemporary seating and tables set the scene for sampling house specialties such as jamon iberico with guindilla peppers and bread sticks; along with smoked mozzarella empanadas, freshly grilled sardines, fennel and orange, smoked whisky and miso lamb ribs.

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Location & Map

Museum of Old & New Art, 655 Main Road, Berriedale 7011 TAS - See Map

Opening Hours

Mon  12:00:PM - 3:00:PM
Mon  6:00:PM - 9:00:PM
Tue  Closed
Wed  12:00:PM - 3:00:PM
Wed  6:00:PM - 9:00:PM
Thu  12:00:PM - 3:00:PM
Thu  6:00:PM - 9:00:PM
Fri  12:00:PM - 3:00:PM
Fri  6:00:PM - 9:00:PM
Sat  12:00:PM - 3:00:PM
Sat  6:00:PM - 9:00:PM
Sun  12:00:PM - 3:00:PM
Sun  6:00:PM - 9:00:PM

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