Farah Restaurant

Farah Restaurant, located in the heart of Spring Hill, Brisbane, promises an exceptional dining experience steeped in Persian tradition. As patrons step inside, they are greeted by warm, inviting decor and a vibrant atmosphere that reflects the passionate essence of Ali, the chef and owner. Known for its high-quality kebabs cooked over charcoal—be it succulent lamb, tender chicken, or Shishlik—each dish stands out with bold flavours and generous portions that won’t break the bank. The restaurant features a private dining room and offers stunning views of Roma Street Parklands, making it an ideal setting for functions or special celebrations. Regulars flock here for the lively spirit and exceptional menu, ensuring that Farah Restaurant truly stands apart from the rest.