Best Known For
Chef’s recommendations such as deep-fried quail with pepper, chilli and sides of steamed rice and stir-fried Chinese broccoli.
Chinese food that tastes like home has Melburnians returning time and again to the Family Tea House on Chapel Street in Prahran. A warm and inviting vibe of circular red pendent lights, dark wood table settings and authentic artwork makes this the ideal restaurant to linger over a meal with family, friends or someone special. Classic appetisers like deep-fried prawn rice paper rolls, wontons and chicken wingettes set the scene for dishes to come, such as Peking duck pancakes, with spring onion, carrot, cucumber and dipping sauce. Perhaps eye fillet steak in Cantonese sauce with steamed mixed vegetables and rice hits the mark, or delve into King prawns, ginger, spring onion, stir-fried Chinese broccoli, black bean sauce and special fried rice; washed down with a glass of lemon iced tea.
310 Chapel Street, Prahran 3181 VIC - See Map
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