Elixir Tapas Bar
Chef Hat Consideration List – VOTE
Best Known For
PUMPKIN ARANCINI on pumpkin puree with onion jel. PORK BELLY oven baked with sweet onions. SICILIAN MEAT BALLS pistachio rolled meat balls with tomato relish and cashew pesto.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Ray Ashby
Opening Hours
Mon Closed
Tue Closed
Wed 6:00:PM - 12:00:AM
Thu 6:00:PM - 12:00:AM
Fri 6:00:PM - 12:00:AM
Sat 6:00:PM - 12:00:AM
Sun 4:00:PM - 10:00:PM