Chicken Liver Parfait Eclairs, Hazelnut and Pickle - Chef Recipe by Ritesh Patil
Not your average éclair! Try these delicious chicken liver parfait eclairs with hazelnuts, cornichon...
Eclair, liver parfait, pickle and hazelnut.
Drink, dine and hear the stories of the people behind the produce at Edwin Wine Bar and Cellar on City Road at Southbank. With a simple philosophy of celebrating and supporting local people and produce, this fun and funky wine bar offers an escape from the chaos of the city with a warm welcome extending into the timeless and elegant cellar room – the ideal space for intimate dinners and corporate events. Sip on an Edwin's Aviation gin cocktail and slurp up an oyster mignonette with champagne melon and Prosecco; before larger plates of Victorian infinity barramundi, pippies, prosciutto broth and sprouts, or Green Ocean Road duck cassoulet, broccolini, brown butter and hazelnut. Indulge your sweet tooth with salted caramel eclairs or chestnut cake, lemon verbena cream and pine nut.
320 City Road, Southbank 3006 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Ritesh Patel Sommelier: Yu Kurosawa