Edwin Wine Bar and Cellar

Best Known For

Grass-fed Scotch fillet, broccoli, mashed potato and jus gras.

Drink, dine and hear the stories of the people behind the produce at Edwin Wine Bar and Cellar on City Road at Southbank. With a simple philosophy of celebrating and supporting local people and produce, this fun and funky wine bar offers an escape from the chaos of the city with a warm welcome extending into the timeless and elegant cellar room – the ideal space for intimate dinners and corporate events. Sip on an Edwin's Aviation gin cocktail and slurp up oysters with kimchi and furikake, or hiramasa kingfish with ajo blanco and charred grapes; before larger plates of grass-fed Scotch fillet, broccoli, house mash and jus gras, or Pacific blue eye cod, red pepper, pine nut and artichoke. Indulge your sweet tooth with a divine dessert of mille feuille, passionfruit and Jerusalem artichoke.