EDO TORI

Best Known For

Seared salmon poké bowl, koshihikari rice, edamame beans, kyabetsu, salad, avocado and wakame.

Canberra foodies looking for a fun experience like no other head to Japanese fusion restaurant and bar, EDO TORI on Northbourne Avenue in the heart of the city. Expect a fresh take on traditional fare, alongside an expansive cocktail list, at this dark and moody venue, where the walls feature authentic artwork and banquette seating beckons those looking to linger over a bite with friends. Pair a Mango Mule cocktail with starters of hiramasa kingfish sashimi, coconut, dried onion, ponzu and coriander; or snack on a soft-shell crab bao, salad and kimchi mayo. Perhaps share pan-fried pork gyoza, or wrap your hands around a chicken katsu sando, coleslaw, yuzu aioli, okonomi and togarashi; while seafood lovers opt for grilled King prawns or tempura crab, finishing with green tea cheesecake.