Best Known For

Jahingiri lamb: Chef’s special lamb, simmered in coconut milk, fresh and ground masala and finished in a rich gravy of brown onion and fresh spinach.

About Blu Ginger Canberra

Adding a dash of exotic spices to the lively dining scene of Canberra’s Genge Street is Blu Ginger Indian Restaurant. Featuring a vast, vibrant and contemporary interior, as well as a high standard of service and an impressive wine list, Blu Ginger Canberra – like its sister restaurant in Sydney – promises a distinctly modern Indian dining experience. Blending local produce with spices imported from India, the menu is a tantalising blend of classic and contemporary creations. Sample dishes like Nepalese chicken momo dumplings, with fresh ginger, cabbage, bamboo shoots and roasted tomato chutney; or railway canteen goat curry, cooked on the bone with North Indian spices, basmati rice and pappadums. Be sure to save room for a sweet dessert of fresh banana, chocolate ice cream and Baileys.

Location & Map

5 Genge Street, Canberra CBD 2600 ACT - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 142   Chef: Hari Sharma  


Opening Hours

Mon  11:30:AM - 3:00:PM
Mon  5:00:PM - 11:00:PM
Tue  11:30:AM - 3:00:PM
Tue  5:00:PM - 10:00:PM
Wed  11:30:AM - 3:00:PM
Wed  5:00:PM - 11:00:PM
Thu  11:30:AM - 3:00:PM
Thu  5:00:PM - 11:00:PM
Fri  11:30:AM - 3:00:PM
Fri  5:00:PM - 11:00:PM
Sat  11:30:AM - 3:00:PM
Sat  5:00:PM - 11:00:PM
Sun  11:30:AM - 3:00:PM
Sun  5:00:PM - 11:00:PM

Groups & Functions

  • Up to 142 Guests
  • Birthday Party
  • Dinner Party

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Member Reviews (5)

Asit kar

Brian Pleaner