Best Known For
Jahingiri lamb: Chef’s special lamb, simmered in coconut milk, fresh and ground masala and finished in a rich gravy of brown onion and fresh spinach.
Adding a dash of exotic spices to the lively dining scene of Canberra’s Genge Street is Blu Ginger Indian Restaurant. Featuring a vast, vibrant and contemporary interior, as well as a high standard of service and an impressive wine list, Blu Ginger Canberra – like its sister restaurant in Sydney – promises a distinctly modern Indian dining experience. Blending local produce with spices imported from India, the menu is a tantalising blend of classic and contemporary creations. Sample dishes like Nepalese chicken momo dumplings, with fresh ginger, cabbage, bamboo shoots and roasted tomato chutney; or railway canteen goat curry, cooked on the bone with North Indian spices, basmati rice and pappadums. Be sure to save room for a sweet dessert of fresh banana, chocolate ice cream and Baileys.
5 Genge Street, Canberra CBD 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 142 Chef: Hari Sharma
- Up to 142 Guests
- Birthday Party
- Dinner Party