Best Known For
Railway Canteen Goat Curry: tender goat cooked on the bone in a North Indian recipe.
Adding a dash of exotic spices to the lively dining scene of Canberra’s Genge Street is Blu Ginger Indian Restaurant. Featuring a vast, vibrant and contemporary interior, as well as a high standard of service and an impressive wine list, Blu Ginger Canberra – like its sister restaurant in Sydney – promises a distinctly modern Indian dining experience. Blending local produce with spices imported from India, the menu is a tantalising blend of classic and contemporary creations. Sample dishes like button mushrooms filled with tasty cheese, tossed in roasted chick pea flour and cooked in the tandoor; seafood moily, a Kerala favourite of prawns, scallops and fish with ground coconut, onions, tomato, fresh curry leaves and mustard seeds, or lamb rojan josh, with saffron rice and papadums.
5 Genge Street, Canberra CBD 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 142 Chef: Hari Sharma
- Up to 142 Guests
- Birthday Party
- Dinner Party