Best Known For

Seafood Moily: a Kerala favourite of prawns, scallops and fish, with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.

About Blu Ginger Canberra

Adding a dash of exotic spices to the lively dining scene of Canberra’s Genge Street is Blu Ginger Indian Restaurant. Featuring a vast, vibrant and contemporary interior, as well as a high standard of service and an impressive wine list, Blu Ginger Canberra – like its sister restaurant in Sydney – promises a distinctly modern dining experience. Blending local produce with spices imported from India, the menu is a tantalising blend of classic and contemporary creations. Sample dishes like tandoori chicken tikka, marinated in yoghurt and spices and cooked in the clay oven; before curries such as lamb rojan josh, with rich gravy, tomatoes and coriander, best enjoyed with saffron rice and pappadums. Those who can’t decide may opt for banquet options and delve into a little bit of everything.

Location & Map

5 Genge Street, Canberra CBD 2600 ACT - See Map

Opening Hours

Mon  11:30:AM - 3:00:PM
Mon  5:00:PM - 11:00:PM
Tue  11:30:AM - 3:00:PM
Tue  5:00:PM - 10:00:PM
Wed  11:30:AM - 3:00:PM
Wed  5:00:PM - 11:00:PM
Thu  11:30:AM - 3:00:PM
Thu  5:00:PM - 11:00:PM
Fri  11:30:AM - 3:00:PM
Fri  5:00:PM - 11:00:PM
Sat  11:30:AM - 3:00:PM
Sat  5:00:PM - 10:30:PM
Sun  11:30:AM - 3:00:PM
Sun  5:00:PM - 11:00:PM

Groups & Functions

  • Up to 142 Guests
  • Birthday Party
  • Dinner Party

Leave a Review

Member Reviews (6)


Great food - reasonably priced
Just need to brush up on the service - we had to ask to order drinks and meals and were not checked again until I asked for the bill. We were not offered desert or any more drinks. Food was great and came in a reasonable time. Prices are very good - overall a good experience but needs a couple of finishing touches...

Asit kar

Brian Pleaner