Best Known For
Seafood Moily: a Kerala favourite of prawns, scallops and fish, with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.
Adding a dash of exotic spices to the lively dining scene of Canberra’s Genge Street is Blu Ginger Indian Restaurant. Featuring a vast, vibrant and contemporary interior, as well as a high standard of service and an impressive wine list, Blu Ginger Canberra – like its sister restaurant in Sydney – promises a distinctly modern dining experience. Blending local produce with spices imported from India, the menu is a tantalising blend of classic and contemporary creations. Sample dishes like tandoori chicken tikka, marinated in yoghurt and spices and cooked in the clay oven; before curries such as lamb rojan josh, with rich gravy, tomatoes and coriander, best enjoyed with saffron rice and pappadums. Those who can’t decide may opt for banquet options and delve into a little bit of everything.
5 Genge Street, Canberra CBD 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 142 Chef: Hari Sharma
- Up to 142 Guests
- Birthday Party
- Dinner Party