Blu Ginger Canberra
Readers' Choice 2023 - Indian
Best Known For
Tender railway canteen goat curry, cooked on the bone, with sides of basmati saffron rice and garlic naan.
About Blu Ginger Canberra
Adding a dash of exotic spices to the lively dining scene of Canberra’s Genge Street is Blu Ginger Indian Restaurant. Featuring a vast, vibrant and contemporary interior, as well as a high standard of service and impressive wine list, Blu Ginger Canberra – like its sister restaurant in Sydney – promises a distinctly modern dining experience. Blending local produce with spices imported from India, the menu is a tantalising blend of classic and contemporary creations. Sample dishes like lamb kebabs with special Peshwari spices, served with mint yoghurt sauce, before curries such as lamb rogan josh in a rich gravy with fresh tomatoes, coriander and sides of basmati rice and roti. Those who can’t decide may opt for two or three-course banquet options and delve into a little bit of everything.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 142 Chef: Hari Sharma
Opening Hours
Groups & Functions
- Up to 142 Guests
- Birthday Party
- Dinner Party
Excellent food, great service
Very enjoyable meal. Great staff, excellent service and reasonable prices, would decibel dine here again if we are back in Canberra
Great food - reasonably priced
Just need to brush up on the service - we had to ask to order drinks and meals and were not checked again until I asked for the bill. We were not offered desert or any more drinks. Food was great and came in a reasonable time. Prices are very good - overall a good experience but needs a couple of finishing touches...