Best Known For
Bombay Beef: a house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream.
Adding a dash of exotic spices to the lively dining scene of Canberra’s Bunda Street is Blu Ginger Indian Restaurant. Featuring a vast, vibrant and contemporary interior, as well as a high standard of service and boasting an impressive wine list, Blu Ginger Canberra – like its sister restaurant in Sydney – promises a distinctly modern Indian dining experience to guests. Blending local produce with spices imported from India, the menu is a tantalising blend of classic and contemporary creations. Sample dishes like the Goanese fish curry cooked in coriander, cumin, turmeric powder, ground coconut and kokum; or perhaps a hot and spicy beef vindaloo, with boneless meat matured in red wine. Be sure to save room for a sweet dessert of pistachio kulfi with housemade ice cream and Baileys.
5 Genge Street, Canberra CBD 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 142 Chef: Hari Sharma
Associated With: Blu Ginger Castle Hill
- Up to 142 Guests
- Birthday Party
- Dinner Party