Edinburgh Hotel and Cellars
Best Known For
Cajun spiced kangaroo fillet, saffron and date pearl couscous, olive and tomato salsa.
Edinburgh Hotel and Cellars Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 400 Chef: John McQeen
Opening Hours
Mon 10:00 AM - 12:00 AM
Tue 10:00 AM - 12:00 AM
Wed 10:00 AM - 12:00 AM
Thu 10:00 AM - 12:00 AM
Fri 10:00 AM - 12:00 AM
Sat 10:00 AM - 12:00 AM
Sun 10:00 AM - 10:00 PM
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Member Reviews (1)
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