Best Known For
Slow-cooked pork ribs, cooked in dark ale and our secret sauce.
Recently refurbished East Hills Hotel on Maclurin Avenue is showing off a sleek new look from the beer garden to the bistro, along with a new menu to tempt diners. Sink into lush leather couches by the window to enjoy a pre-dinner drink and catch the last golden rays of sun; or choose a table in the spacious dining area and join the lively buzz of conversation, as locals peruse a menu of originals and new temptations. Chow down on a pulled pork bao, Korean sauce, cucumber, chilli, onion, coriander, carrot and bean shoots; before chicken breast, wrapped in bacon with a honey mustard sauce, mash and steamed vegetables. The inner carnivore slices a knife into perfectly cooked Scotch fillet, chips and salad; while pizza lovers pick up a slice of pepperoni, with Napolitana sauce and mozzarella.
19 Maclurin Avenue, East Hills 2213 NSW - See Map