Best Known For
Hand made gnocchi duck breast, salted and sugared with beetroot, goats cheese
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Anthony Kocon
Opening Hours
Mon 7:00:AM - 3:00:PM
Tue 7:00:AM - 3:00:PM
Wed 7:00:AM - 3:00:PM
Thu 7:00:AM - 3:00:PM
Fri 7:00:AM - 3:00:PM
Sat 7:00:AM - 3:00:PM
Sun 7:00:AM - 3:00:PM
