Best Known For
Tasmanian Scallops, Sand Scallops, Premium Fillet Steak, Garlic Butter Prawns
About The East
The East, located in the vibrant heart of Sydney CBD, offers an exquisite dining experience that showcases the rich flavours of Chinese cuisine. This contemporary restaurant boasts a stylish setting, adorned with elegant decor and ambient lighting, creating a welcoming atmosphere for patrons. Guests can indulge in signature dishes like Tasmanian scallops and garlic butter prawns, each crafted with premium ingredients for an exceptional taste. What sets The East apart is its commitment to culinary excellence and a menu that blends traditional recipes with modern presentation. With its prime location and dedication to quality, The East is a culinary gem not to be missed in Sydney.
Opening Hours
