Dish Sri Lankan Street Food

Best Known For

Meat curries such as peppered lamb, with spices, ground black pepper and vinegar.

Discover South Indian and Sri Lankan classics at Dish Sri Lankan Street Food on Glebe Point Road in Glebe. Ornate traditional antiques, masks and spice-coloured walls await indoors, ideal for romantic rendezvous or family get-togethers; while on balmy Sydney nights, sit alfresco and watch the world pass by. Start an exotic dining experience with hot buttered calamari, tossed in chilli garlic butter and ideal for sharing; or authentic string hoppers, with a choice of meat or vegetable curry dips to accompany the wafer-thin crêpes. For a memorable main, opt for pork black curry, cooked in a dynamite pepper and chilli marinade, infused with a bang of tamarind and vinegar; or tuna fillets, fresh curry leaves, mustard seeds, fenugreek and coconut cream, with sides of basmati rice and roti.