Sicilian White Anchovy Crostini - Chef Recipe by Bruno Conti
This is a great dish to serve at a dinner party as an antipasto. It uses ingredients typically used ...
Housemade green tagliolini pasta, spanner crab, cherry tomato and saffron.
Rustic Italian fare with flair awaits Byron Bay locals and visitors at Di Vino on Fletcher Street. This trendy wine bar and restaurant blends polished wood with sea green tiles and softly glowing pendent lights, to create a chilled-out vibe ideal for after work drinks and bites to share. Wine down with a glass from a carefully curated list of Italian and Australian varietals, while delving into antipasti plates such as polenta chips, truffle oil and parmigiano; or grilled tomino cheese, wrapped in pancetta, braised radicchio, grapes and walnuts. Pasta lovers will salivate over rigatoni with crispy pork cheek with pecorino cheese, or mushroom lasagna with taleggio cheese and salsa verde; while sweet tooths say buon appetito to a dessert of poached peach, chocolate mousse and Amaretti.
2 Fletcher Street, Byron Bay 2481 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Bruno Conti