Sicilian White Anchovy Crostini - Chef Recipe by Bruno Conti
This is a great dish to serve at a dinner party as an antipasto. It uses ingredients typically used ...
Crab tagliolini, with chilli, garlic, cherry tomatoes, smoked butter and saffron.
Rustic Italian fare with flair awaits Byron Bay locals and visitors at Di Vino on Fletcher Street. This trendy wine bar and restaurant blends polished wood with sea-green tiles and softly glowing pendent lights, to create a chilled-out vibe ideal for after-work drinks and bites to share. Wine down with a glass from a carefully curated list of Italian and Australian varietals, while delving into antipasti plates such as saffron arancini, with four cheese and mayo; or marinated white anchovies, fried shallots, pistachio, pink peppercorn and lemon oil. Pasta lovers will salivate over housemade pappardelle with slow-cooked beef ragu and horseradish; or tortelli mozzarella, smoked eggplant puree, confit cherry tomato, pine nuts and basil, paired with a glass of Amato Vino Chenin Blanc.
2 Fletcher Street, Byron Bay 2481 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Bruno Conti