Best Known For
Tomino cheese, pancetta pepata and smoked almonds.
Rustic Italian fare with flair awaits Byron Bay locals and visitors at Di Vino on Fletcher Street. This newly opened wine bar and restaurant blends polished wood with sea green tiles and softly glowing pendent lights, to create a chilled out vibe ideal for after work drinks and bites to share. Wine down with a glass from a carefully curated list of Italian and Australian varietals, while delving into antipasti plates such as eggplant involtini with crescenza cheese and white anchovies, pistachio and pink peppercorn. If you're still peckish, twirl your fork around wild boar ragu and pappardelle, or rigatoni amatriciana, with a side of grilled radicchio, walnut and honey. Sweet tooths say buon appetito to a dessert of coffee mousse and hazelnut praline, or chamomile panna cotta.
2 Fletcher Street, Byron Bay 2481 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 70 Chef: Bruno Conti
Associated With: TERRA Catering