Eclair at the Bay

Éclair at the Bay on Byron Street is a unique homemade pastry business specialising in contemporary éclairs and luxury desserts for all gourmands and sweet lovers. Located in the scenic Northern River region of Byron Bay, delicious baked goods are dished up in a quaint and relaxing environment; step beyond the bright blue front door to find cabinets overflowing with all manner of temptations. Made using the finest ingredients from local producers, indulge the senses with a tiramisu éclair filled with mascarpone cream, savoiardi ladyfingers and decorated with cocoa powder. Perhaps a passionfruit craquelin entices – choux pastry, a thin layer of biscuit, passionfruit curd, Italian meringue and fresh passionfruit – don’t forget to order a croquembouche for your next special occasion or event.