Daylesford Hotel
2 Burke Square, Daylesford VIC
Best Known For
HOUSE PIE Daylesford Hotel's house pie of the day, mash, peas, gravy. SHER WAGYU BEEF BURGER, brioche bun, bacon, swiss cheese, cos, tomato, dill pickle, mayonnaise, chips.
About Daylesford Hotel
In the heart of Daylesford, the Daylesford Hotel stands out as a vibrant culinary gem within the Macedon Ranges & Spa Country. This modern Australian restaurant invites guests to experience a warm and welcoming atmosphere, characterised by rustic charm and contemporary decor. Diners can savour the signature house pie, with its rich filling served alongside creamy mash, peas, and savoury gravy, or delight in the Sher Wagyu Beef Burger, boasting layers of flavour between a soft brioche bun. With its commitment to quality and locally sourced ingredients, the Daylesford Hotel provides a unique dining experience that perfectly captures the essence of regional Victoria, making it a must-visit for food enthusiasts.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 200 Chef: Ryan Crossley
Opening Hours
Groups & Functions
- Up to 70 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Cocktails
- Set Menu
