Daci & Daci Bakers

Best Known For

Brioche bun with herbed scrambled eggs and smoked salmon.Roast pumpkin, thyme, caramelised onion, goat’s cheese & walnut tart. Hazelnut & bitter chocolate dacquoise: Crisp hazelnut meringue sponge, whipped praline buttercream (GF).

Daci & Daci Bakers, located in the heart of Hobart’s CBD, offers a unique culinary experience that stands out in Tasmania's bustling dining scene. The inviting atmosphere merges contemporary design with rustic charm, making it the perfect spot for enjoying a leisurely brunch or a quick coffee break. Their signature dish—fluffy brioche with herbed scrambled eggs and smoked salmon—showcases the cafe's commitment to quality, while the roast pumpkin tart adds a touch of seasonal elegance to the menu. With remarkable treats like the hazelnut and bitter chocolate dacquoise, which caters to gluten-free diners, Daci & Daci Bakers promises a delightful visit that combines delicious food with a warm, welcoming spirit.