Best Known For
Daana's Hyderabadi Dum Biryani: slow-cooked meat, basmati rice, herbs and saffron; served with a side of cucumber raita. Daana's Bhoj: a luxurious feast through India on a Thali - each week guests experience a new menu from regional cuisines of India.
A harmonious blend of traditional Indian cuisine and native Australian ingredients awaits Curtin diners at Daana on Theodore Street. Inspired by recipes handed down through generations, this family-owned restaurant offers one of the top dining experiences in Canberra, in vibrant surrounds of lotus flower pendent lighting, burnt orange walls and a tranquil aquarium, setting an authentic mood. Kick off with an indulgent entrée of pan-seared tamarind scallops, caviar, curry leaf, manuka honey and finger lime drizzle; before mains like heritage dish Rampur Taar Ghosht – 24-hour slow-cooked lamb shoulder, in a rich curry of brown onions, melon seeds, saffron, fried lotus seeds, macadamias, edible silver leaf and basmati rice. Finish decadently with rich, warm and fudgy Shahjehani Meetha tart.
83 Theodore Street, Curtin, Curtin 2605 ACT - See Map
- Restaurant & Catering Association of Australia Awards - Best Indian Restaurant 2019, Consumer Vote Award 2019, Best Indian Restaurant in 2018, and Best New Restaurant in 2017.
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 54 Chef: Sunita Kumar and Sanjay Kumar
Bring the unique and inspired flavours of DAANA to your home, workplace or event and surprise your guests. Daana prides itself in providing bespoke catering for your events and parties to suit your needs and budget. Talk to us today!?
- Up to 40 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Finger Food
- Set Menu