
Black Truffle, Wild Mushroom and Taleggio Arancini - Chef Recipe by Kevin Rhind
Delicious fried morsels of goodness. Trust us, this recipe is worth making.
Readers' Choice 2022 - Pizza
Linguine al Locale: grilled King prawns, calabrese salami, Napoli sugo, mascarpone, bisque, pangrattato and linguine.
A promise in a name, Locale Pizzeria Deakin on Hopetoun Circuit provides inspired Italian dining to Canberra locals. Drawing an after-five crowd, Locale encourages guests to take time dining with family and friends, relaxing, celebrating and socialising over sumptuous food. A smart menu remains simple, serving favourites featuring ingredients prepared onsite with handmade pasta and pizza cooked in a wood-fired oven to release mouth-watering flavours. Embracing traditional style, pizzas like capricciosa, diavolo rosso and margherita are on offer with an option for gluten-free, quinoa bases. For pasta, say buon appetito to veal and pork ragu, with handmade ricotta gnocchi and truffled pecorino; before a divine dolci of warm Perugia chocolate pudding and salted peanut gelato to finish.
Delicious fried morsels of goodness. Trust us, this recipe is worth making.
Pesto adds a great tang to these crispy battered zucchini flowers, while the smooth and creamy go...
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Kevin Rhind