
Black Truffle, Wild Mushroom and Taleggio Arancini - Chef Recipe by Kevin Rhind
Delicious fried morsels of goodness. Trust us, this recipe is worth making.
Black Cozze: black mussels, Napoli sugo, orecchiette, white wine, chilli and wood-fired focaccia.
A promise in a name, Locale Pizzeria Deakin on Hopetoun Circuit provides inspired Italian dining to Canberra locals. Drawing an after-five crowd, Locale encourages guests to take time dining with family and friends, relaxing, celebrating and socialising over sumptuous food. A smart menu remains simple, serving popular favourites, featuring ingredients prepared onsite with handmade pasta and pizza cooked in a wood-fired oven to release mouth-watering flavours. Embracing traditional style, pizzas like capricciosa, diavolo rosso and margherita are on offer with an option for gluten-free, quinoa bases. For pasta, twirl a fork around pappardelle alla bolognese with slow braised veal and pork; or opt for Roman-style beef scallops, sage, prosciutto, white wine, asparagus and potatoes.
Delicious fried morsels of goodness. Trust us, this recipe is worth making.
Pesto adds a great tang to these crispy battered zucchini flowers, while the smooth and creamy goats...
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Kevin Rhind