Czeg's Cafe
Best Known For
Rarebit: melted cheesy Napolitan sauce, house-crafted chicken sausage, sautéed mushrooms and spinach, topped with a soft poached egg.
About Czeg's Cafe
Discover new tastes of Australian cuisine in warm and welcoming surroundings at Czeg’s Café on Bridge Street in Richmond. This well-loved Hobart dining destination greets guests with a rustic vibe of recycled timber, softly glowing art deco-style pendents and shelves stacked with interesting trinkets and nickknacks; while the menu delivers tempting breakfast and lunch options. Start your day the right way with eggs Royale – soft poached eggs, smoked salmon, wilted spinach and Hollandaise, on pumpkin sourdough; drop by later and join the lively buzz of conversation over plates like pan-fried polenta, mushrooms sautéed in creamy white wine sauce, topped with Parmesan. Sweet tooths opt for French crêpes stuffed with vanilla cream cheese, blueberries, berry compote, cream and almond brittle.
Czeg's Cafe Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 120 Chef: Ferent