Customs House Hotel
Best Known For
PAN FRIED SNAPPER FILLET potato puree, burnt butter sauce
About Customs House Hotel
Located in the heart of Newcastle City, Customs House Hotel offers a unique dining experience that beautifully blends contemporary and classic European cuisine. The restaurant boasts a charming setting with stunning waterfront views, making it the perfect spot for a relaxing meal or special occasion. Guests are often drawn to the signature pan-fried snapper fillet, artfully presented atop creamy potato puree and drizzled with rich burnt butter sauce. The ambience is warm and inviting, with a friendly staff that enhances the overall experience. What sets Customs House apart is its commitment to local produce, ensuring each dish bursts with fresh flavours, making every visit unforgettable.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 200 Chef: Chris Coolahan
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party
I recently had the fortunate experience of having dinner at Customs House and enjoyed every detail. I found the cost to be excellent for the meal I ordered. I had a entree, main, dessert and a cheese platter to which I usually do not indulge in, however had decided to stay and take my time as I was enjoying the location and surroundings not to mention the wine.