Best Known For
Confit duck, black lentils, smoked speck and roast fig dressing. Artisan cheese, wine & beer all made on site.
For an all-occasion destination providing an authentic, beautiful country-coastal dining experience, head to Cupitt’s Estate on Washburton Road in Ulladulla. Take in panoramic views of rolling green hills, wetlands and iconic mountain ranges from the rustic restaurant, where overhead beams, polished concrete floors and a full glass frontage set the scene for memorable meals from a paddock-to-plate menu. With an onsite winery, brewery and fromagerie there is something for everyone; perhaps linger over a glass of Sauvignon Blanc and starters like fennel cured ocean trout, pickled zucchini and yoghurt tartar. Steak lovers will salivate over char-grilled Wagyu rump with garden chimichurri, fried potatoes, garden leaves and mead dressing; making sure to leave room for whisky chocolate ganache.
A few words from Cupitt's Estate
Cupitt's Kitchen is the highlight of any visit to Cupitt's Estate and the South Coast. The dining space is open and bright with floor-to-ceiling windows that allow guests to drink in the breathtaking views.
58 Washburton Road, Ulladulla 2539 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 300 Chef: Jonathon Pryor, Rob Harrison, Paul Wilson
Cupitt’s Winery is the perfect setting for a celebration with its amazing views, European atmosphere and delicious seasonal food.
- Up to 130 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu