Best Known For
Rick Stein's iconic style - fresh, locally sourced seafood, simply prepared.
When it comes to seafood, few do it as well as Rick Stein at Bannisters, located within the grounds of Bannisters by the Sea in Mollymook. Whether you visit for the restaurant experience or let it be part of a pampering package, the coastal views don’t end on the road; this is a waterfront venue and every diner has an ocean panorama. The beach-chic setting is comfortable, classy and understated and the food exquisitely prepared – look out for dishes like ponzu Atlantic salmon, pink grapefruit, daikon and nori, or crispy smoked trout pâté, sourdough, pickled rhubarb, cornichons and fried capers. For a tantalising main, try braised beef short ribs, mash, roasted carrots and gremolata, or pan-seared duck breast, confit leg, braised red cabbage, Jerusalem artichoke purée and blackberry sauce.
191 Mitchell Parade, Mollymook 2539 NSW - See Map
By Head Chef Julian Lloyd, this recipe was inspired by a trip to Sydney fish markets.
A coconut flavoured seafood cornucopia featuring squid, prawns & fish.
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay
Seats: 70 Chef: Rupert De la Paz