About Rick Stein at Mollymook
Rick Stein at Mollymook is a culinary gem located in the picturesque suburb of Mollymook on the South Coast of New South Wales. This seafood restaurant boasts stunning views that enhance the dining experience, with a relaxed atmosphere that invites patrons to unwind. The menu, crafted by renowned chef Rick Stein, showcases fresh, locally sourced seafood, expertly prepared to highlight the flavours of the region. What sets this establishment apart is its commitment to sustainable practices, ensuring that guests enjoy not just delicious meals but also contribute to the health of the ocean. With its modern decor and warm hospitality, Rick Stein at Mollymook offers a unique escape for food lovers.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay
Seats: 70 Chef: Rupert De la Paz
Opening Hours
Though we went for dinner, if you have the chance, definitely go in the day time. The view from Bannisters is completely worth it and you can’t see much of it all in darkness. Rick Stein’s restaurant has a sitting room with his cookbooks, a fireplace, big comfy couches and even a glass chessboard. If you like sitting and reading, this is the place for you. If you like freshly caught and prepared seafood, book a table in his restaurant. There are lots of quirky seaside elements such as old, cut up bottles and wicker style baskets or netting that make up the lampshades, there are plenty of sandy tones like the tables and chairs and the waiters wear an endearing uniform of sandy coloured trousers, white shirts and some wore suspenders with a full apron over the top. If you are allergic to fish, it's probably a good idea to find another venue. If you love fish, or are just getting used to it, be sure to go for the scallops, prawns, sashimi, battered fish, crab, lobster and mixed seafood linguine. Ask your waiter for a recommendation on wine to enjoy with your meal and they will more than happily oblige. The manager and waiters were all very lovely and we were even able to meet the chef who seemed very nice and happy to chat to us. Bannisters also showed support for other local businesses, interested to hear where we had been and where we were going and even had a few suggestions on places for us to visit. Thank-you Rick Stein at Bannisters, we really had a lovely time dining in your restaurant.
Great position and ambience with good service and fantastic seafood cooked with love
New Years Eve lunch at the restaurant. Highly recommend the meringe dessert, fish pie worth the visit for those one off ocassions!
the food has wow factor