Rick Stein at Mollymook
Readers' Choice 2025 - Seafood
Best Known For
Rick Stein at Bannisters highlights incredible, fresh local seafood to produce unforgettable dishes bursting with flavour, prepared in Rick Stein’s beloved styler.
About Rick Stein at Mollymook
Rick Stein at Mollymook is a culinary gem located in the picturesque suburb of Mollymook on the South Coast of New South Wales. This seafood restaurant boasts stunning views that enhance the dining experience, with a relaxed atmosphere that invites patrons to unwind. The menu, crafted by renowned chef Rick Stein, showcases fresh, locally sourced seafood, expertly prepared to highlight the flavours of the region. What sets this establishment apart is its commitment to sustainable practices, ensuring that guests enjoy not just delicious meals but also contribute to the health of the ocean. With its modern decor and warm hospitality, Rick Stein at Mollymook offers a unique escape for food lovers.
A few words from Rick Stein at Mollymook
When it comes to seafood, few do it as well as Rick Stein at Bannisters, located within the grounds of Bannisters by the Sea in Mollymook. Whether you visit for the restaurant experience or let it be part of a pampering package, the coastal views don't end on the road; this is a waterfront venue and every diner has an ocean panorama. The beach-chic setting is comfortable, classy and understated and the food exquisitely prepared – look out for dishes like kingfish, salmon, tuna and purple sea urchin sashimi, wakame salad, pickled ginger, wasabi and sashimi dressing, or fish cakes with ginger and spring onion. For the main, try Eastern rock lobster thermidor with cream and white wine sauce, or Wagyu sirloin, garlic butter, hand-cut chips, radicchio salad and sherry vinegar dressing.
Videos
More From Rick Stein at Mollymook
RECIPES
Steamed Abalone with Shitake Mushroom & Sesame Dressing
By Head Chef Julian Lloyd, this recipe was inspired by a trip to Sydney fish markets.
RECIPES
Coconut Milk Braised Seafood
A coconut flavoured seafood cornucopia featuring squid, prawns & fish.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay, Cash
Seats: 70 Chef: Rupert De la Paz
Opening Hours
Groups & Functions
- Birthday Party
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Degustation
- Set Menu
Though we went for dinner, if you have the chance, definitely go in the day time. The view from Bannisters is completely worth it and you can’t see much of it all in darkness. Rick Stein’s restaurant has a sitting room with his cookbooks, a fireplace, big comfy couches and even a glass chessboard. If you like sitting and reading, this is the place for you. If you like freshly caught and prepared seafood, book a table in his restaurant. There are lots of quirky seaside elements such as old, cut up bottles and wicker style baskets or netting that make up the lampshades, there are plenty of sandy tones like the tables and chairs and the waiters wear an endearing uniform of sandy coloured trousers, white shirts and some wore suspenders with a full apron over the top. If you are allergic to fish, it's probably a good idea to find another venue. If you love fish, or are just getting used to it, be sure to go for the scallops, prawns, sashimi, battered fish, crab, lobster and mixed seafood linguine. Ask your waiter for a recommendation on wine to enjoy with your meal and they will more than happily oblige. The manager and waiters were all very lovely and we were even able to meet the chef who seemed very nice and happy to chat to us. Bannisters also showed support for other local businesses, interested to hear where we had been and where we were going and even had a few suggestions on places for us to visit. Thank-you Rick Stein at Bannisters, we really had a lovely time dining in your restaurant.
Great position and ambience with good service and fantastic seafood cooked with love
New Years Eve lunch at the restaurant. Highly recommend the meringe dessert, fish pie worth the visit for those one off ocassions!
the food has wow factor