Cru Bar & Cellar
About Cru Bar & Cellar
Since opening its doors in 2003 Cru Bar and Cellar has changed the way Brisbane thinks about food, wine and entertaining.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 90 Chef: Richard Ousby
Opening Hours
OPEN daily 11am till late
Groups & Functions
- Up to 90 Guests
- Birthday Party
- Dinner Party
Fantastic food, great wine and attentive service. Our favourite place to catch up for lunch and drinks on Sunday afternoons.