Best Known For
Salted Egg Croissant: twice-baked croissant, filled with creamy lava salted egg, topped with salted egg biscuit crumble.
Quirky pastries and great coffee draw happy Perth foodies through the doors of new croissant on the block, Croff Bakery on Barrack Street. Nestled in the heart of the city, this bakery oozes a warm and welcoming vibe of pink neon signage, polished concrete and high stools; while a mural covered alfresco area is ideal for chilling out on sunny days. Imagine sinking your teeth into a flaky, buttery croissant, filled with dark melted Belgian chocolate; or for those who like it spicy, a jalapeno cheese pastry, topped with pickled gherkins. Maybe a best-selling twice-baked pandan coconut jam and frangipane croissant entices; or wrap your hands around a toasted caramelised pork belly sanga on croissant loaves, with softly cooked eggs, coriander, chilli, fried shallots and crushed peanuts.
131 Barrack Street, Perth CBD 6000 WA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Chef: Giselle Sim