Creole Soul Kitchen
Best Known For
Gumbo fried chicken with andoullie
About Creole Soul Kitchen
In the vibrant suburb of Spring Hill, Creole Soul Kitchen stands out as a culinary gem in Brisbane, offering a delightful experience infused with the rich flavours of Southern American cuisine. Patrons are welcomed into a warm and inviting setting, characterised by rustic decor and a lively atmosphere that enhances the communal dining experience. The highlight of the menu is undeniably the signature gumbo fried chicken with andouille, a dish that reflects the authentic Creole soul food tradition. This eatery uniquely combines a casual cafe vibe with exceptional flavours, making it not just a meal, but a memorable taste journey that sets it apart from the usual dining options in the area.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Leena Monson
good
4 big guys, we had 5 small plates & 1 big plate. Didnt seem like much food but we didnt leave hungry. All dishes tasty. Service was excellent. I'd return. Lamb skewers YUMM, Pork belly, Yumm, Buffalo wings good, softshell crab nice, Big chicken yumm, fries.