Cozy Dining

Best Known For

Dry-aged crispy skin roast duck, radish pickle, leek powder, plum honey hoisin purée and duck jus.

For a one-of-a-kind dining experience in Sutherland, head down East Parade to find Cozy Dining. Modern Australian cuisine takes centre stage as you choose to indulge in either a four or eight-course degustation menu alongside tapas selections, all enjoyed in a cosy yet elevated ambience of leadlight glass windows, chandelier lighting and polished wood floors. Those stopping in for a tapas bite and glass of wine may opt for salmon gravlax, beetroot chips, garlic sour cream and dill; or go the whole way with degustation plates such as seared scallops, butternut pumpkin purée, chilli oil and kombu tuile. For the main, think dry-aged Wagyu rump, char-grilled vegetables, fermented chilli bean butter and almond, with shiitake mushroom sauce. Finish decadently with mango banana moon pavlova.