Best Known For
Chateaubriand - Eye fillet roasted and finely sliced, med rare with five pepper & mushroom sauce or Red Duck Curry with lychee & betel leaf in a traditional Vietnamese red curry
Tucked in to the lively boutiques of Richmond's Swan Street, Cochin restaurant and wine bar provides a fusion of French and Vietnamese cuisine in a sleek establishment well suited to the style of trendy Melburnians. This radiant establishment draws an after-five crowd looking for a variation of signature cocktails, icy beers and wines imported from France to enjoy unwinding in moody surrounds where dark timbers, earthy touches and contemporary lighting add depth to an exclusive ambiance. A tapas style menu offers up small bites bursting with vibrant flavours like duck a l'orange and chicken liver pate with pickled carrot, while dishes to share between two or more may present as wok tossed pork with lemongrass and succulent steamed barramundi with ginger broth and Vietnamese herbs.
256 Swan St, Richmond 3121 VIC - See Map
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