Cochin Wine Bar & Restaurant

Best Known For

Red Duck Curry: roasted duck pieces with lychees, fresh herbs and chilli, in a traditional Vietnamese red curry.

Tucked into the lively boutiques of Richmond's Swan Street, Cochin Wine Bar & Restaurant provides a fusion of French and Vietnamese cuisine in a sleek establishment well-suited to the style of trendy Melburnians. This radiant establishment draws an after-five crowd looking for a variation of signature cocktails, icy beers and wines imported from France to enjoy unwinding in moody surroundings where dark timbers, earthy touches and contemporary lighting add depth to an exclusive ambience. A tapas-style menu offers up small bites bursting with vibrant flavours like deep-fried quail, marinated in traditional Vietnamese sauce, or share dishes such as roasted crispy pork belly and vegetables, served in lettuce cups with hoisin dipping sauce. Coconut crème caramel is the perfect finish.

  Restaurant & Catering Association Member