Clogs

Best Known For

gourmet pizza , roasted Hapuka Fillet served with fregola, baby octopus, harissa dressing, & lemon yoghurt. Ravioli, moreton bay bug meat, tiger prawns, dill and parsley burnt butter lemon and caper Simple with a layer of complexity

In the heart of Bendigo, Clogs stands out as a culinary gem that evokes the warmth of Italian tradition. This inviting restaurant features a contemporary setting adorned with rustic accents, creating an atmosphere that is both relaxed and chic. Diners are treated to a menu that showcases gourmet pizzas and exquisite dishes such as roasted Hapuka fillet served with fregola, baby octopus, and a zesty harissa dressing. The signature ravioli, filled with Moreton Bay bug meat and drizzled with burnt butter, adds a touch of sophistication. What truly sets Clogs apart is its ability to blend simplicity with layers of complex flavours, ensuring each visit is a delightful experience for food lovers in the vibrant Ballarat, Bendigo & Goldfields region.