Best Known For
Saltimbocca: pan-fried baby veal, sage and prosciutto in a white wine butter sauce, vegetables and potato mash.
The brick-laden shopfront of Borchelli Ristorante on View Street effortlessly reflects the Victorian era boomtown characteristic of Bendigo. Checked red and white tablecloths, friendly hospitality and polished cutlery create a refined setting infused with down-to-earth charm in this neighbourhood eatery. Defined as a classical Italian menu, anticipate a Mediterranean twist with herbed spinach and ricotta crepes, pumpkin, spiced seeds and burnt butter sage sauce; moving onto mains like pork belly, apple sauce, broccolini and spiced jus. Those looking for a pasta fix may be enticed by fettuccine Valentino – chicken, avocado, spring onion, cracked pepper, Napoli sauce and a touch of cream – or penne Calabrese, with salami, bacon, onion, olives and chilli; finishing indulgently with tiramisu.
105 View Street, Bendigo 3550 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Simon Lock