Best Known For
Fettuccine Valentino: fettuccine with chicken, avocado, spring onion, cracked pepper, Napoli and a touch of cream.
The brick-laden shopfront of Borchelli Ristorante on View Street effortlessly reflects the Victorian era boomtown characteristic of Bendigo. Checked red and white tablecloths, friendly hospitality and polished cutlery create a refined setting infused with down-to-earth charm in this neighbourhood eatery. Defined as a classical Italian menu, anticipate a Mediterranean twist with deep fried calamari, citrus julienne vegetables and sherry vinegar; moving onto mains such as pan-fried baby veal saltimbocca, sage and prosciutto in a white wine butter sauce, vegetables and mash. Those looking for a pasta fix may be enticed by fettuccine salmone – smoked salmon, chive, green peppercorns, cherry tomatoes and cream – or risotto con pollo, with chicken breast, mushrooms, spring onion and fresh herbs.
105 View Street, Bendigo 3550 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Simon Lock