AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Seafood Combination Hot Pot: prawns, squid, scallops and mussels with vegetables in black pepper sauce ,Nasi Goreng

About Chu's

Find a fusion of Vietnamese, Thai and Chinese cuisine on the plate at Chu’s restaurant on Unley Road in Unley. This Adelaide dining destination delivers a vibrant setting for memorable meals with sleek furniture, white tablecloths and glowing red pendent lighting, as guests peruse a menu to suit all appetites. Think starters like crab meat and prawn patties, dipped in batter and deep-fried, or dip your spoon into a steaming bowl of chicken and sweet corn soup; before moving on to beef with black bean sauce, onion, capsicum, carrot, spring onion, bamboo shoots, cauliflower and steamed rice. Perhaps sizzling Mongolian lamb hits the mark, or stir-fried duck fillet in a spicy red curry sauce with seasonal vegetables and fried rice; finish sweetly with fried ice cream and chocolate sauce.

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A few words from Chu's

Photo credit: Tess Clark.

Chu's Menus/Downloads

Location & Map

40 Unley Road, Unley 5061 SA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 70   Chef: Chu Liang  


Opening Hours

Mon  Closed
Tue  5:30:PM - 9:00:PM
Wed  5:30:PM - 9:00:PM
Thu  5:30:PM - 9:00:PM
Fri  12:00:PM - 2:30:PM
Fri  5:30:PM - 9:30:PM
Sat  5:30:PM - 9:30:PM
Sun  Closed

Groups & Functions

  • Up to 70 Guests
  • Birthday Party
  • Dinner Party

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