Best Known For
Twice cooked sticky beef ribs, Thai herbs and nahm jim.
For honest street food found in temple stalls and hawker markets throughout Asia, West End foodies head to Chop Chop Chang’s on Boundary Street in Brisbane. Like good times, the food is better shared at this family-friendly restaurant with an industrial feel of polished concrete floors, cheery yellow accents and high stools to perch on at the bar while sipping a cocktail. With a mural of uber-cool astro chimp Chop Chop Chang on the wall, who became the first chimp to travel in space, check out a menu plating up choices like pork hock, black fungi and water chestnut dumplings; before roast pork belly, ssam jang, nahm jim and soy, or Panang curry with slow-braised beef cheek, choi sum, kaffir and peanuts. Those dining in groups may opt for the vegan, hawker, grazing or market feed banquets.
185 Boundary Street, West End 4101 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 140 Chef: Woobin Kim