Chiton Beach Cafe
Best Known For
Frutti Di Mare, Crab and Prawn Linguine, Portobello Stuffed Mushrooms
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 180 Chef: Renee Mitton
Opening Hours
F-12pm-8pm Sat 9am-8pm Sun 9am-3pm Hours are subject to change seasonaly
First visit won't be last
Came in September 2020 as we'd previously experienced Chef Daniel at serafino and loved his food. The food did not disappoint. A more laid back environment but the food has the technique, balance and presentation that you'd find in more formal settings than a surf club. Can't wait to see the next menu and experience the flavours again. Bookings highly recommended as it gets very busy.
Amazing Food Chef Dan Armon amazing