Best Known For
Filetto di Manzo: char-grilled beef eye fillet, twice-cooked chat potatoes, roasted baby carrot, market seafood, garlic and white wine cream.
Established in 1974, Nino’s of Victor Harbor is famed across not only kilometres, but also generations. For many, no trip to Victor Harbor seaside would be complete without visiting this simple, modern family restaurant, which caters for all tastes and occasions – weddings included. Knowledgeable, long-standing staff ensure diners are well looked after while Owner/Chef Simon Pitman keeps them well fed with meals made fresh to order using local produce. Though prize-winning pizzas are Nino’s trademark, there’s also a superb choice of salads, seafood and pasta dishes, steaks and desserts. Pork sirloin, sweet potato mash, broccolini, apple cider and seeded mustard cream and candied prosciutto tempt, alongside housemade pasta dishes like gnocchi with braised beef cheek and Grana Padano.
A few words from Nino's of Victor Harbor
Nino's of Victor Harbor also offers gluten free options, including gluten free pizza bases.
17 Albert Place, Victor Harbor 5211 SA - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 110 Chef: Simon Pitman Sommelier: Kirsten Pitman
Located in the heart of Victor Harbor’s main street precinct, Nino’s is a local icon and award winning family restaurant. With over 35 years in this fantastic seaside location, Nino’s was originally named after local identity and founder, Nino Solari. The Nino’s business changed hands over ten years ago to Simon and Kirsten Pitman. Nino’s has since developed into the best casual dining experience on the Fleurieu Peninsula, serving well over 180,000 customers per year. Contact us today with ...
- Up to 100 Guests
- Birthday Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Finger Food
- Set Menu