Best Known For

Filetto di Manzo: char-grilled beef eye fillet, twice-cooked chat potatoes, roasted baby carrot, market seafood, garlic and white wine cream.

About Nino's of Victor Harbor

Established in 1974, Nino’s of Victor Harbor is famed across not only kilometres, but also generations. For many, no trip to Victor Harbor seaside would be complete without visiting this simple, modern family restaurant, which caters for all tastes and occasions – weddings included. Knowledgeable, long-standing staff ensure diners are well looked after while Owner/Chef Simon Pitman keeps them well fed with meals made fresh to order using local produce. Though prize-winning pizzas are Nino’s trademark, there’s also a superb choice of salads, seafood and pasta dishes, steaks and desserts. Pork sirloin, sweet potato mash, broccolini, apple cider and seeded mustard cream and candied prosciutto tempt, alongside housemade pasta dishes like gnocchi with braised beef cheek and Grana Padano.

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A few words from Nino's of Victor Harbor

Nino's of Victor Harbor also offers gluten free options, including gluten free pizza bases.

Location & Map

17 Albert Place, Victor Harbor 5211 SA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 110   Chef: Simon Pitman   Sommelier: Kirsten Pitman


Opening Hours

Mon  8:30:AM - 10:00:PM
Tue  8:30:AM - 10:00:PM
Wed  8:30:AM - 10:00:PM
Thu  8:30:AM - 10:00:PM
Fri  8:30:AM - 11:00:PM
Sat  8:30:AM - 11:00:PM
Sun  8:30:AM - 10:00:PM

Groups & Functions

Located in the heart of Victor Harbor’s main street precinct, Nino’s is a local icon and award winning family restaurant. With over 35 years in this fantastic seaside location, Nino’s was originally named after local identity and founder, Nino Solari. The Nino’s business changed hands over ten years ago to Simon and Kirsten Pitman. Nino’s has since developed into the best casual dining experience on the Fleurieu Peninsula, serving well over 180,000 customers per year. Contact us today with ...

  • Up to 100 Guests
  • Birthday Party
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Wedding
  • Buffets
  • Canapes
  • Finger Food
  • Set Menu

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Member Reviews (4)



Love the spaghetti marinara never disappoints. Me and my husband would drive all the way from Adelaide just to eat the spaghetti marinara. The prawns are always so huge and same with squid.


Amazing food and fantastic coffee. Very enjoyable experience thanks to the friendly and cheerful staff. Will be back as often as possible.