Nino's of Victor Harbor
Best Known For
Filetto di Manzo: char-grilled fillet, smashed potatoes, charred broccolini, lemon dill butter and jus.
About Nino's of Victor Harbor
Established in 1974, Nino’s of Victor Harbor is famed across not only kilometres, but also generations. For many, no trip to Victor Harbor seaside would be complete without visiting this simple, modern family restaurant, which caters for all tastes and occasions – weddings included. Knowledgeable, long-standing staff ensure diners are well looked after while Owner/Chef Simon Pitman keeps them well fed with meals made fresh to order using local produce. Though prize-winning pizzas are Nino’s trademark, there’s also a superb choice of salads, seafood, pasta, steaks and desserts. Crispy skin twice-cooked sticky pork belly entices, with sautéed greens, apple slaw, ginger and sesame; alongside housemade pasta dishes like casarecce with smoked ham, mushrooms, garlic, white wine and cream.
A few words from Nino's of Victor Harbor
Nino's of Victor Harbor also offers gluten free options, including gluten free pizza bases.
Nino's of Victor Harbor Menus/Downloads
More From Nino's of Victor Harbor
ARTICLES
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Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 110 Chef: Simon Pitman Sommelier: Kirsten Pitman
Opening Hours
Groups & Functions
Located in the heart of Victor Harbor’s main street precinct, Nino’s is a local icon and award winning family restaurant. With over 35 years in this fantastic seaside location, Nino’s was originally named after local identity and founder, Nino Solari. The Nino’s business changed hands over ten years ago to Simon and Kirsten Pitman. Nino’s has since developed into the best casual dining experience on the Fleurieu Peninsula, serving well over 180,000 customers per year. Contact us today with ...
- Up to 100 Guests
- Birthday Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Wedding
- Buffets
- Canapes
- Finger Food
- Set Menu
Love the spaghetti marinara never disappoints. Me and my husband would drive all the way from Adelaide just to eat the spaghetti marinara. The prawns are always so huge and same with squid.
Amazing food and fantastic coffee. Very enjoyable experience thanks to the friendly and cheerful staff. Will be back as often as possible.