Best Known For
Pulled Pork Benedict w/ poached eggs, apple cider hollandaise, pork crackling crumb and apple relish, served on sourdough
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 45 Chef: Joanne Thompson
Opening Hours
Mon 6:30:AM - 5:00:PM
Tue 6:30:AM - 5:00:PM
Wed 6:30:AM - 5:00:PM
Thu 6:30:AM - 5:00:PM
Fri 6:30:AM - 5:00:PM
Sat 7:30:AM - 5:00:PM
Sun 7:30:AM - 5:00:PM